Chef Mitchell
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"This recipe came about during a rainy day when I craved something sweet and comforting. I always loved Nutella and marshmallows, so I decided to combine the two into a cookie. After a few trials, I found the perfect balance. These cookies have since become a favorite among my friends and family!"

Chef Mitchell has over 10 years of experience in the culinary field. He has a passion for creating delicious desserts and has published over 1000 recipes. As a graduate of a prestigious culinary school, he brings creativity and expertise to all his dishes.

View All Mitchell's Recipes →
Plate of Homemade Nutella Marshmallow Cookies

A Sweet Indulgence

Nothing beats the joy of biting into a warm, gooey cookie fresh from the oven. These Homemade Nutella Marshmallow Cookies deliver that experience and more. With rich chocolate flavors and the delightful surprise of melting marshmallows, each bite is a taste of heaven.

Ideal for gatherings, these cookies are quick to make and even quicker to disappear. They pair wonderfully with a glass of cold milk or a warm cup of coffee, making them the perfect dessert for any occasion.

💡 Professional Tip

For the best results, ensure your butter is at room temperature before creaming with the sugars. This helps to achieve a light and fluffy texture in your cookies.

Frequently Asked Questions

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheet when you're ready to bake. You can also freeze the dough for up to 3 months; just thaw it in the refrigerator before baking.

If you're looking for a substitute for Nutella, you can use any chocolate hazelnut spread. Alternatively, you can create a peanut butter version by using smooth peanut butter instead of Nutella. Just keep in mind that the flavor will differ slightly.

Absolutely! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips for a different flavor profile. Just make sure the total amount of chocolate chips remains the same.

If you don’t have mini marshmallows, you can cut regular marshmallows into smaller pieces. Alternatively, you can skip the marshmallows altogether for a simpler Nutella cookie.

The cookies are done when the edges look set and the centers appear slightly soft. They may look underbaked, but they will continue to firm up as they cool on the baking sheet.

These cookies pair perfectly with a cold glass of milk, a scoop of vanilla ice cream, or a warm cup of coffee. They make a delightful dessert for any gathering or a cozy night in.

You can add nuts like chopped hazelnuts or walnuts for extra crunch. For a fun twist, try adding a sprinkle of sea salt on top before baking for a sweet and salty combination.

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Recipe Troubleshooting Guide

✅

Overbaked Cookies

Problem: If your cookies come out too hard or crunchy, they may have been overbaked.

Solution: To prevent this, keep an eye on your cookies during the last few minutes of baking. Remove them from the oven as soon as the edges are set.

✅

Dough Too Sticky

Problem: If your cookie dough is too sticky to handle, it may need more flour.

Solution: Add a tablespoon of flour at a time until the dough reaches a manageable consistency. Be careful not to add too much flour, or the cookies may turn out dry.

✅

Cookies Spread Too Much

Problem: If your cookies spread too much during baking, it could be due to not chilling the dough.

Prevention: Chill the dough for at least 30 minutes before baking to help the cookies hold their shape better.

✅

Lack of Flavor

Problem: If your cookies taste bland, it might be due to insufficient seasoning.

Recovery: Make sure to use good-quality ingredients, and consider adding a pinch of salt to enhance the flavors.

✅

Cookies Too Sweet

Problem: If your cookies are overly sweet, it may be due to too much sugar.

Prevention: You can balance out the sweetness by adding a touch of sea salt or serving them with a slightly tangy dessert like yogurt.

✅

Flavor Balance

Too Sweet: To fix overly sweet cookies, you can add a pinch of salt to balance the flavors.

Too Salty: If the cookies taste too salty, try adding an extra tablespoon of sugar to balance it out.

Bland: To enhance bland cookies, consider adding vanilla extract or a dash of cinnamon for added flavor.

Ingredients for Homemade Nutella Marshmallow Cookies arranged on a table.

Baking Tips

Baking cookies can be both fun and rewarding. To ensure your cookies come out perfectly every time, measure your ingredients accurately and follow the recipe closely. It helps to read through the entire recipe before starting to familiarize yourself with the steps involved.

Don't be afraid to experiment! Once you're comfortable with the basic recipe, try adding different flavors or mix-ins to make it your own. Baking is all about creativity.

Essential Ingredient Notes

  • Nutella: Using high-quality Nutella will enhance the flavor of your cookies. If possible, use a fresh jar for the best taste.
  • Cocoa Powder: Opt for unsweetened cocoa powder to control the sweetness of your cookies. Dark cocoa powder can also add a deeper chocolate flavor.
  • Butter: Make sure your butter is softened to room temperature for the best texture. This helps blend the ingredients smoothly and creates a light cookie.
Cookies baking in the oven, golden brown and delicious.

Enjoying Your Cookies

Once your cookies are baked, let them cool completely on a wire rack. This step is essential as it allows them to firm up and develop the right texture. You can also drizzle a little extra Nutella on top for added indulgence.

These cookies are best enjoyed fresh but can be stored for a few days. Whether you're sharing them with loved ones or keeping them all to yourself, they are sure to be a hit.

Chilling the Dough

Chilling the dough for at least 30 minutes helps to prevent the cookies from spreading too much during baking. This step ensures that your cookies retain their shape and have a nice, thick texture when baked.

Homemade Nutella Marshmallow Cookies

Prep 15 min
Cook 60 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup all-purpose flour
    Sifted
  • 1/2 cup unsweetened cocoa powder
    For a rich chocolate flavor
  • 1/2 cup sugar
    Granulated
  • 1/2 cup brown sugar
    Packed
  • 1/2 cup butter
    Softened

For the Cookies

  • 1/2 cup Nutella
    Chocolate hazelnut spread
  • 1 large egg
    Room temperature
  • 1 tsp vanilla extract
    For flavor
  • 1/2 tsp baking soda
    For leavening
  • 1/4 tsp salt
    To enhance flavor
  • 1 cup mini marshmallows
    For gooey texture
  • 1/2 cup chocolate chips
    For extra chocolate

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  3. Cream Butter and Sugars

    In a separate bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.

  4. Add Egg and Nutella

    Beat in the egg and vanilla extract, then mix in the Nutella until well incorporated.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Fold in Marshmallows and Chocolate Chips

    Gently fold in the mini marshmallows and chocolate chips until evenly distributed.

  7. Scoop Dough

    Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake Cookies

    Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft.

  9. Cool and Enjoy

    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Notes & Tips

Storage

Store your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to three months.

Serving

Serve these cookies warm for the best experience. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Variations

Feel free to get creative with this recipe. Add nuts, different types of chocolate, or flavored extracts to customize your cookies to your liking.