Chef Mitchell
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"Growing up in Brazil, I was surrounded by the vibrant flavors of grilled meats. This Garlic Butter Brazilian Steak recipe is a tribute to those childhood memories, embodying the spirit of family gatherings. The combination of garlic and butter enhances the meat's natural flavor while adding a rich, savory touch. I hope this recipe brings joy to your dinner table, just like it does at ours."

Chef Mitchell has spent over a decade perfecting his skills in various cuisines. He believes that the best meals are made with passion and fresh ingredients. With numerous recipes under his belt, Mitchell is dedicated to sharing his culinary knowledge with others.

View All Mitchell's Recipes →
Deliciously grilled Garlic Butter Brazilian Steak on a plate

Why You'll Love This Recipe

Garlic Butter Brazilian Steak is not only packed with flavor but also incredibly simple to make. The marinade infuses the steak with rich garlic and herb flavors, making each bite a delight. Plus, grilling the steak adds a beautiful char that enhances the overall taste.

This dish is versatile; you can serve it with a variety of sides, making it perfect for family dinners or casual gatherings. Impress your guests with minimal effort while enjoying the rich, savory taste of this Brazilian classic.

💡 Professional Tip

For the best results, let the steak marinate for longer if possible, ideally overnight. This allows the flavors to penetrate the meat more deeply, resulting in a more tender and flavorful steak.

Frequently Asked Questions

Yes, you can marinate the steak ahead of time. Just ensure you store it in the refrigerator in an airtight container. You can also prepare the garlic butter in advance and refrigerate it until ready to use.

If flank steak is not available, you can substitute it with skirt steak or sirloin steak. Both options work well and will still provide a delicious result. Just adjust the cooking times based on the thickness of the cut.

Yes, you can cook the steak in the oven! Preheat your oven to broil and place the steak on a baking sheet. Broil for about 6-8 minutes per side, keeping a close eye to prevent burning.

Yes, all the ingredients in this recipe are gluten-free. Just make sure to check any packaged items, like spices, to ensure they haven’t been cross-contaminated.

To check doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, go for 140°F (60°C). Remember that the steak will continue cooking slightly after you remove it from the grill.

This delicious steak pairs well with a variety of sides such as roasted vegetables, a fresh green salad, or traditional Brazilian sides like rice and beans. You can also serve it with some crusty bread to soak up the garlic butter.

Absolutely! Feel free to experiment with different herbs and spices in the marinade. Adding ingredients like cumin, coriander, or even a splash of soy sauce can enhance the flavor profile to your liking.

Store any leftover steak in an airtight container in the refrigerator. It will last for up to 3 days. You can reheat it gently in the microwave or on a skillet over low heat to maintain its tenderness.

Recipe Troubleshooting Guide

✅

Overcooked Steak

Problem: If your steak turns out tough and dry, it may have been overcooked.

Solution: To avoid this in the future, use a meat thermometer to check the internal temperature. Remember, resting the steak after cooking allows the juices to redistribute, maintaining tenderness.

✅

Too Much Garlic Flavor

Problem: If the garlic flavor is overpowering, it can mask the taste of the steak.

Solution: Try balancing the garlic by adding a touch more butter or serving it with a side that has a mild flavor, such as rice or steamed vegetables.

✅

Steak Sticking to the Grill

Problem: Sometimes the steak can stick to the grill grates, making it difficult to flip.

Prevention: Make sure the grill is properly preheated and oiled. Also, allow the steak to sear for a few minutes before trying to flip it to prevent sticking.

✅

Uneven Cooking

Problem: If the steak cooks unevenly, some parts may be overdone while others are undercooked.

Recovery: Ensure that the steak is of even thickness throughout. If necessary, pound it to an even thickness before marinating and grilling.

✅

Bland Flavor

Problem: If the steak lacks flavor, it may not have been seasoned adequately.

Prevention: Next time, be generous with the seasoning, especially salt. Marinating for a longer period can also enhance flavor absorption.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a squeeze of lemon to brighten the flavors.

Too Salty: If it's too salty, serve it with a side of unsalted rice or bread to balance the flavors.

Bland: To fix blandness, add more spices or a splash of soy sauce to enhance the overall flavor.

An assortment of ingredients for Garlic Butter Brazilian Steak

Tips for the Perfect Steak

Choosing the right cut of beef is crucial for a tender and juicy steak. Flank steak is ideal for this recipe, but if you prefer, skirt steak or sirloin also work well. Always look for well-marbled cuts to ensure flavor and tenderness.

Cooking the steak over high heat will create a beautiful crust while keeping the inside juicy. Let the steak rest after cooking; this step is essential for juicy results. Enjoy experimenting with different herbs and spices for your unique flavor.

Essential Ingredient Notes

  • Flank Steak: Flank steak is lean with a rich flavor, making it perfect for marinades. Ensure you slice it against the grain for added tenderness.
  • Garlic: Using fresh garlic will significantly enhance the flavor of your garlic butter. Always mince it finely to release its oils and intensify the taste.
  • Butter: Using unsalted butter allows you to control the saltiness of the dish. Feel free to substitute with compound butter for different flavors.
Grilling Garlic Butter Brazilian Steak on the barbecue

Serving Suggestions

This Garlic Butter Brazilian Steak is perfect for any occasion, whether it's a family dinner or a special gathering. Serve it with a side of roasted vegetables, a fresh garden salad, or classic Brazilian rice and beans for a complete meal.

Don't forget to drizzle extra garlic butter over the steak before serving for an added flavor boost. For a refreshing touch, a squeeze of lemon or lime can complement the richness beautifully.

Grilling Techniques

Grilling is an art that requires practice and knowledge of heat control. Preheating the grill and ensuring it’s clean offers better searing of the meat. The ideal cooking method for steak is to sear it over high heat for a few minutes on each side and then reduce the heat or move it to a cooler part of the grill to finish cooking to the desired doneness.

Garlic Butter Brazilian Steak

Prep 15 min
Cook 60 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cloves garlic
    Minced fresh
  • 2 tbsp parsley
    Chopped
  • 1 tsp black pepper
    Freshly cracked
  • 1 tsp salt
    To taste

For the Sauce

  • 1 lb flank steak
    Boneless
  • 4 cloves garlic
    Minced
  • 1/2 cup unsalted butter
    Softened
  • 2 tbsp fresh parsley
    Chopped
  • 1 tsp paprika
    For flavor
  • Salt
    To taste
  • Black pepper
    To taste
  • 1 tbsp olive oil
    For grilling

Instructions

  1. Prepare the Marinade

    In a mixing bowl, combine minced garlic, softened butter, parsley, paprika, salt, black pepper, olive oil, lemon juice, thyme, rosemary, and cayenne pepper.

  2. Marinate the Steak

    Rub the marinade all over the flank steak, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

  3. Preheat the Grill

    Preheat your grill to high heat. Ensure the grates are clean and lightly oiled.

  4. Grill the Steak

    Place the marinated steak on the grill and cook for about 6-8 minutes per side, depending on thickness and desired doneness.

  5. Rest the Steak

    Once done, remove the steak from the grill and let it rest for 10 minutes before slicing.

  6. Slice and Serve

    Slice the steak against the grain into thin strips and serve with additional garlic butter on top.

Recipe Notes & Tips

Storage

Store any leftover steak in an airtight container in the refrigerator. It will last for up to 3 days. You can reheat it gently in the microwave or on a skillet over low heat to maintain its tenderness.

Serving

This delicious steak pairs well with a variety of sides such as roasted vegetables, a fresh green salad, or traditional Brazilian rice and beans. You can also serve it with some crusty bread to soak up the garlic butter.

Variations

Feel free to experiment with different herbs and spices in the marinade. Adding ingredients like cumin, coriander, or even a splash of soy sauce can enhance the flavor profile to your liking.